
Too Much to do and Too Little Time
I would like to Thank Everyone at Restaurant Kelly Liken Read more →

Private Catering
Private catering for your events. Sweet tables, classic French pastry, and seasonal fare, and more. Read more →

Consulting Services
Consulting Services for your Pastry Menu and staff. Read more →
Latest News
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My Seasonal Doughnuts – Featured in National Culinary Review April 2012 Issue
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Mignardises featured in the top 100 of Saveur’s January 2012 issue
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Interview with Megan Kaminski Executive Pastry Chef at Restaurant Kelly Liken as seen on TV 8 Good Morning Vail 8/12/11.
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